I just went to Mexico last weekend for a class trip. We drove the whole way, so needless to say, we had to meet very early in the morning. So, I decided I had to make Nani’s cinnamon rolls so the class wouldn’t have empty stomachs for the ride across the border. I decided that…
Month: April 2010
Scrambled Eggs
What better way to spend a morning than eating a quick, easy and tasty meal. Scrambled eggs are probably the easiest egg dish to make, but in order to have the perfect scrambled eggs, there are three easy techniques that must be followed. The first of these techniques is synonymous with Paula Dean – butter….
Glazed Lemon Pound Cake
Some of my classmates wanted to have a BBQ during spring break, so I decided to make the Glazed Lemon Pound Cake from a recent birthday gift, Everyday Food: Fresh Flavor Fast (click here), and was not disappointed. Each slice was very moist and these cakes have just the right about of lemon flavor. I…
Pad Thai
On my way to volunteer at the Alzheimer’s Association yesterday, I passed by the Asian market and was inspired to make Pad Thai for dinner. The Asian market is a great place to buy most of these ingredients, as the prices are significantly lower and the selection far greater than regular grocery stores. My mom…