One of the great things about having a diverse group of friends is the plethora of new flavors and dishes that I have had the opportunity to dev experienced. One of my close friends that I met in graduate school has introduced me to the flavors of India. Her father loves to cook and I’ve…
Month: October 2011
Spicy Mac ‘n’ Cheese
My senior year of college, my roommate and I fell in love with a delicious, fiery, vibrant red condiment: Sriracha. This sauce became a staple in our kitchen. We put it on everything. No, literally, we didn’t eat anything without drizzling some liquid fire first: spaghetti and meatballs, pizza and soup. One of my personal…
Chicken Taco Soup
As fall rolls in and the leaves begin to change to hues of orange, yellow and red, the cold weather is not far behind. Though Southern California does not get remotely as cold as the years I spent in the Midwest, the relative change still entices residents of The Golden State to dawn boots and…