As someone who has quite a bit of English blood, I am not ashamed to say that English food is not the greatest. For the most part, it’s bland and pretty basic. When I traveled to Europe in high school, I lost 10 pounds in the few days that we spent in England, because the…
Month: February 2013
Mom’s Quiche Lorraine
Happy Birthday, Mom! Since today is her birthday, I thought I’d share one of her recipes. When I was younger, I was never really a big fan of quiche. Don’t ask me why, because I’m not really sure. I mean, one of my favorite breakfasts was scrambled eggs with bacon, and this recipe isn’t much…