
Nani’s Mouthwatering Meatloaf
Not only is this great served hot with mashed potatoes, but the leftovers can be thickly sliced for meatloaf sandwiches.
- 2 lbs ground beef
- 2 eggs
- 1/2 cup dried bread crumbs
- 1/3 cup onion soup mix (about 2 ounces)
- 2 tsp Worcestershire sauce
- Salt and pepper, to taste
- Ketchup
Preheat the oven to 350 degrees. Mix all ingredients together. Form meat mixture into a loaf and place in a baking dish. Squirt or spread ketchup on top of the meatloaf. Place the baking dish in the oven and bake the meatloaf for about one hour. Remove and let rest for 15 minutes, before slicing into moderately thick slices and serving.