Pressure Cooker Salsa Verde Chicken

When I have long days at the hospital, I find it’s most convenient to cook in large batches, freeze half and eat the other half throughout the week. That way when I get home I can get a work out in, spend some time reading or catch up on some TV or news. Then if…

Chili Chicken Tortilla Soup

I have been lacking when it comes to posting recipes because the free time that I had to put towards the blog was used for the new Culinary Medicine section. If you haven’t checked it out already and are interested in learning about the science behind making healthy food delicious, check it out! Although the…

Asian Meatballs

For the most part, Americans have grown to know the meatball as an Italian dish, but meatballs are present in most cultures, infusing their own spices and flavors into these little savory spheres. A couple years ago my mom came across this recipe in The Oregonian’s FoodDay. These moist, tender meatballs boast a great deal…