When I have long days at the hospital, I find it’s most convenient to cook in large batches, freeze half and eat the other half throughout the week. That way when I get home I can get a work out in, spend some time reading or catch up on some TV or news. Then if…
Tag: garlic
Shrimp Scampi
So in my haste to get some of these posts out, I forgot to mention some vital news! Ok, it’s not really that vital, but for anyone else out there that is also a photography enthusiast, I got a new camera lens! The Nikon AF 50mm f/1.8D to be specific and it has taken some…
Shrimp Fra Diavolo
Back to the blog! School is crazy busy, so it doesn’t leave a lot of time to cook, take pictures and then write a post. I have been stockpiling a lot of pictures of different things that I make so that I can roll them out when I get a chance. So, I’m taking a…
Asian Meatballs
For the most part, Americans have grown to know the meatball as an Italian dish, but meatballs are present in most cultures, infusing their own spices and flavors into these little savory spheres. A couple years ago my mom came across this recipe in The Oregonian’s FoodDay. These moist, tender meatballs boast a great deal…