My third year of medical school has flown by! We finished all of our rotations in the core clerkships: Internal Medicine, Neurology, Psychiatry, Surgery, Obstetrics & Gynecology, and Pediatrics. While our third year far surpassed first and second year, it did not leave a lot of time for blogging. I am just now entering my…
Category: Breakfast
David’s Breakfast Hash
David was able to visit this past weekend. Unfortunately, I won’t be able to see him for quite some time, as I will be in school and he will be out of the country. I figured it only made sense to have a post about a delicious breakfast that I learned to make from him….
Martha Stewart’s Superb Scones
As someone who has quite a bit of English blood, I am not ashamed to say that English food is not the greatest. For the most part, it’s bland and pretty basic. When I traveled to Europe in high school, I lost 10 pounds in the few days that we spent in England, because the…
Mom’s Quiche Lorraine
Happy Birthday, Mom! Since today is her birthday, I thought I’d share one of her recipes. When I was younger, I was never really a big fan of quiche. Don’t ask me why, because I’m not really sure. I mean, one of my favorite breakfasts was scrambled eggs with bacon, and this recipe isn’t much…
Mom’s German Pancake
It always amazes me how some of my family’s simplest recipes are usually the most revered. This was one of my favorite breakfast’s growing up, and when I started cooking, it was one of the first recipes that I mastered. The recipe is so simple, it’s hard not to commit to memory. My senior year…
Jess’s Vegetarian Breakfast Bowls
I think it’s probably pretty evident from many of my posts that I am not a vegetarian. In fact, given my family’s predilection for hunting and fishing, some may consider us to be carnivores. As far back as I can remember many of our family dinners have revolved around one form of meat or another….
Nani’s Versatile Rolls
I just went to Mexico last weekend for a class trip. We drove the whole way, so needless to say, we had to meet very early in the morning. So, I decided I had to make Nani’s cinnamon rolls so the class wouldn’t have empty stomachs for the ride across the border. I decided that…
Scrambled Eggs
What better way to spend a morning than eating a quick, easy and tasty meal. Scrambled eggs are probably the easiest egg dish to make, but in order to have the perfect scrambled eggs, there are three easy techniques that must be followed. The first of these techniques is synonymous with Paula Dean – butter….