After I discovered Sriracha in college, I was determined to increase the heat of my meals as often as possible. For those of you who don’t know what produces the heat one feels after eating a chili pepper, here’s a little science lesson. Capsaicin is the chemical compound that produces a burning sensation in the…
Category: Recipes
Chicago-Style Deep Dish Pizza
Spring break my sophomore year of undergrad, my good friend, Lauren, whose dorm room was down the hallway from mine, invited me to vacation at her parents house in a suburb of Chicago with her. Aside from playing with her giant Newfie, one of my favorite memories is the dinner we had at Lou Malnoti’s Pizzeria….
Chicken al Mattone
After a long and arduous hiatus, full of studying for the MCAT and, well, still more MCAT studying, I’m back with a stockpile of photos and recipes I have been trying to share with you all. I came across this recipe in an issue of Bon Appetit, as I was waiting in the checkout line of the…
Mom’s Chicken Pot Non-Pie
A warm, hearty meal is quintessential for the bleak midwinter. When I think of comfort food, chicken pot pie is one dish that tends to comes to mind. There are many variations of this savory pie with a variety of vegetables for the filling and crusts of all shapes and sizes to be filled. However,…
Muenster-ously Delicious
There is nothing better on a cold day (yes, occasionally these do exist in Southern California) than a grilled cheese sandwich and a warm bowl of soup. If you’re looking for the perfect cheese, I have just the thing. No, not the run of the mill individually wrapped slices of American cheese. Don’t get me wrong,…
Sriracha Chicken Tikka Masala
One of the great things about having a diverse group of friends is the plethora of new flavors and dishes that I have had the opportunity to dev experienced. One of my close friends that I met in graduate school has introduced me to the flavors of India. Her father loves to cook and I’ve…
Spicy Mac ‘n’ Cheese
My senior year of college, my roommate and I fell in love with a delicious, fiery, vibrant red condiment: Sriracha. This sauce became a staple in our kitchen. We put it on everything. No, literally, we didn’t eat anything without drizzling some liquid fire first: spaghetti and meatballs, pizza and soup. One of my personal…
Chicken Taco Soup
As fall rolls in and the leaves begin to change to hues of orange, yellow and red, the cold weather is not far behind. Though Southern California does not get remotely as cold as the years I spent in the Midwest, the relative change still entices residents of The Golden State to dawn boots and…
Mom’s Enchilada Casserole
Having recently graduated, I decided that it’s time to get back to sharing my love of cooking! I figured what better way to get back into the swing of things than with one of my favorite recipes. When you’ve had an exhausting full day of work, usually the last thing you want to do is…
Mom’s Lasagna
So sorry that I haven’t been able to post as frequently as I would like. School has been very hectic and time-consuming. But I’m back and have decided that I should share another family recipe that is a real crowd-pleaser. This is a recipe for lasagna that my mom has been making for years and…
Rice in a Flash
I think I only cooked rice once or twice in college and it was not an easy task; timing exactly when to remove the pot from heat or when to cover the pot was beyond me. So, I simply didn’t make rice until I got the Cuisinart’s 4-Cup Rice Cooker for my most recent birthday….
Mom-Mom’s Cherry Cheesecake
In memory of my grandmother, Mom-Mom (pronounced Mum-Mum), who passed away earlier this week, I have decided to post one of her recipes. We could always count on her to make, when she would visit from Pennsylvania. This has been a family favorite for years and is perfect during the holidays or with a summer…