Soggy cereal getting you down? Well, you’ve come to the right place. In fact, we’re here to discuss a range of healthy and delicious breakfasts that are anything but boring. French Toast You may be used to eating french toast made with white bread and smothered in powdered sugar and maple syrup. However, this dish…
Category: Miscellaneous
Beat The January Blues in Your Kitchen
There is no denying that January can be perceived as a depressing month. The festivities of Christmas are over for another year. You may be left with credit card bills, you might just be down and out about the weather, or you simply feel like you have no direction for the next twelve months. We…
4 Reasons to Visit Food Heaven: Bologna
Often forgotten on many travel itineraries in favor of Italy’s more famous cities, Bologna actually has so much to offer tourists. From food to art to hidden secrets, this incredible city is a must-see for anyone wanting to experience a bit of real Italian culture. With that in mind, here are 4 reasons you should…
Best Gift Ideas For People Who Love To Cook
We all tend to have that friend or relative that loves cooking and basically lives in the kitchen. Whether that is just cooking for the family or professionally they always want the best equipment and foods to get the job done. Seems simple enough, but some people can still be stuck on what is a…
How to Win at Office Snacks
It’s your turn to get the snacks for the meeting at work. You’ve enjoyed what others have brought in for previous meetings, but now it’s up to you to make everyone happy. So how are you going to make sure that everyone gets a tasty morsel? Take a look at some of the things you…
Homebrewing Reference Guide
Portland is well-known for its craft beer, so I have grown to enjoy sampling various microbrews. Recently, people have started to brew their own beer at home. This is a particularly popular obsession for many aficionados of craft beers. If you are looking to get into making your own beer at home, you are absolutely not…
Kitchen Substitutions
We’ve all been there. You’re in the middle of a recipe and you realize that you’re out of a particular ingredient. Just a little while ago, I was making cookies and realized that I didn’t have brown sugar. Rather than panic, I turned to a quick and simple substitution. In fact, there are a number…